The traditional utensils used to eat food in Japan are chopsticks. They are made from bamboo or wood.
In a traditional Japanese marriage ceremony, nine cups of rice wine are drunk.
The island of Shikoku in Japan is the perfect climate for growing fresh fruits and vegetables.
A major part of the Japanese diet is fish.
At the end of every meal, green tea is served.
Instead of eating cereal and toast for breakfast, a family in Japan might eat soup, rice, sour pickles, and dried seaweed.